Steven Garner

8.7

Tasted and bought this at HEB while visiting friends. Some toasted oak, dark fruit and moderate to light tannins. Always like reds from Lodi. — a year ago

Steven Garner

8.2

Enjoying Thanksgiving dinner in Vail with Maureen and my niece Shelly. — 7 years ago

Steven Garner

9.1

Raspberries and toasty vanilla nose. Moderate tannins, and acidity balance pretty well with the raspberry and red cherry. — 8 years ago

Steven Garner

8.2

Steven had this 2 years ago

Steven Garner

8.3

Enjoying with my niece who brought this back with her from Europe. Light floral and raspberry on the nose. Red berries slight pepper and som earthyness. Balanced acidity and light tannins. Enjoyable. — 7 years ago

Steven Garner

8.8

Best if decanted for about 30 minutes. This really allows the fruit to come forward and the tannins to soften a bit. — 8 years ago

Steven Garner

9.5

Great bold dark fruit, smooth tannins, we let this get some air for about 40 minutes. — 8 years ago

Steven Garner

9.2

Bright fruit at opening, cherry some graphite. As it decanted smoothed out with dark cherry, vanilla and tobacco notes. Really enjoyed the way this wine changed as decanted. — 5 years ago

Steven Garner

7.8

Fruity, but nothing to hold it together. Very short, almost no finish. — 8 years ago

Steven Garner

9.1

Nice garnet color, dark cherries, pomegranate. Tannins and alcohol very supportive, just enough residual sugar. 2011 vintage. — 8 years ago