Steven Pataray

9.1

Surprisingly good. Dark red with a bit of the chocolate taste. Great with the cheese and steak with my meal. — 7 years ago

Steven Pataray

8.1

My first thought was that it tasted green. I couldn't place the taste at first. Maybe it was how the wine was kept. My thought of it after the fact would be moldy. Like moisture got into the bottle and it started to grow on the cork and finally spread to the wine. — 9 years ago

Steven Pataray

9.2

At first scent I loved it. The taste was just as flowering. Great Pinot Noir. — 10 years ago

Steven Pataray

8.8

Steven had this 8 years ago

Steven Pataray

9.1

Steven had this 9 years ago

Steven Pataray

9.3

Dark deep tasting cab. Would be great with steak but we drank it as an after dinner and it was still great. — 9 years ago

with Umaphorn

Steven Pataray

9.1

Very good. Kind of grows on you. Ate with pork ribs. — 10 years ago

with Umaphorn

Steven Pataray

9.0

Steven had this 8 years ago

Steven Pataray

9.1

I was looking for the 2012 or 2010 but they only had 2013. In any case this had a delightful taste perfect before dinner wine. Deep color and nice blooming scent for a Pinot. I'd try it again. — 9 years ago

Steven Pataray

8.9

Tasted this after a great Oregon Domaine Drouhin Pinot Noir. This Cab was good but not great. — 10 years ago