Steve Wallis

6.5

Low to medium level of Bret, brettemiacyn — 7 years ago

Steve Wallis

8.7

Stortebeker schwarzbier. It doesn't get much darker than this. Bold like a face full of bread. Plunging into a mix of solid tannins then a 1/2 dash of sweetness followed by a light lingering bit of bitterness then a subtle ghost of nuttiness on the finish.

I don't normally drink dark beers... but this one is interesting. — 10 years ago

Steve Wallis

7.0

2013 Bernard Pawis Dornfelder Reni from Salle - unstrut. Dry and smooth at first, but quickly disolving to dark fruits, fairly simple tannins, and a lingering medicine flavor . — 10 years ago

Steve Wallis

9.8

Gooooooood. Deep, delicious, well balanced. Buy this. Drink this before it is gone! — 8 years ago

with Cecily

Steve Wallis

7.7

Kostritser schwarzbier, fairly simple tannic low complexity, melding smoothly to some bitterness mingled with some malty undertones. Mild effervescence. — 10 years ago

Steve Wallis

7.4

Dry, with a not quite pleasant bitterness. — 10 years ago

Steve Wallis

8.8

Never before tried the white port. I'm generally focused on the tawny. Not at all bad. Like a lighter version of the tawny port. I'll have to explore more in the future. When do I get to go to Portugal? ! — 10 years ago

Steve Wallis

8.3

Sharp tannins, quite dry. Then some dark fruits and a short to medium finish. Ah, but with some pizza from a street vendor in Napoli, it is quite decent. — 9 years ago

Steve Wallis

7.6

Bernard Pawis 2014 Riesling, Muschelkalk. Salle -Unstrut. Mild effervescence, honeydew mellon, good acidity. Medium melony finish. Aromatic. Just a slight undertone of plastic. Really reasonably drinkable, just doesn't appeal to my palate. — 10 years ago

Steve Wallis

8.6

Smooth, malt forward with a mild almost nutty bitterness on the finish. A good easy brew not complex. — 10 years ago