American gold color. Sherry flavors. Creamy. Dark cherry.
Tarragon / sage note at the end. — 2 months ago
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 2 months ago
Beautiful. Lovely balance of bubbles and understated cherry. — a month ago
This is uh really good rose. Like up there with coveted rose bottles tbh. Always love the annual Channing daughter drops. Gotta go get a case — 2 months ago
Golden raisins, soda bread, lemon, orchard fruit, nice body, tart rainier cherries — 2 months ago
Dark berry fruit. Cassis. Black cherry.
Gripping acidity balanced with pretty, brambly fruit.
Lovely. — 2 months ago
10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 2 months ago
Tertiary aromas of vanilla cream are dominant. I could breathe this in all night. Its frangrance is nutritious. Grapefruit, lemon, and baked pear.
Beautiful mouthfeel of lemon oil translates to the palate as well. A hint of vanilla bean and grapefruit. Transports me to the treelined downtown streets of Santa Barbara and the rolling hill drive up to wine country windows down, pacific breeze, mountains around. — 2 months ago

S.S. Mandani
Super pretty timmo. Waxy, pollen, lemon leaves — a month ago