2010 still could use a wee bit of sideways time yet is epic potential. — 7 years ago
Lush dark fruits, bramble, sanguine savory notes that of which resembles Hermitage. Touch of the granite stone and herbal, cured meat dry finish. Delightful — 8 years ago
Natural, light bret...sour patch cranberry and you’ve got a late night treat ahead of you mate. This wine is crying out for Camembert and levain walnut bread; really any fondue set would be super fantastic to accompany this zippy sipper. — 7 years ago
Bursting after 20mins in decanter, black cherry, blackberry and bramble herbs...05 is awake from hibernating and boldly singing... — 8 years ago
Ted Merkel
Just met a dog breed from Flandres with the same name;) coincidental & solid acidity balanced with tannin. This is a working burgundy perfect for a beef stir fry with strong sautéed red onions. We paired it seamlessly with a lomo Saltado. This Pinot brought subtle flavors to pique. Agreeably to former reviewer that it will acquiesce to greatness in due time. — 7 years ago