Emmanuel Rouget

Echézeaux Grand Cru Pinot Noir

9.416 ratings
9.35 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nathaniel DiMaggio

Ok. Took 2+ hours to open up and show us more than butter and a touch of oak. Opened up into a tart, cran/raz/strawberry monster with tons of acid. Ended up being solid but still not worth the price of admission. Fun wine though.

Ok. Took 2+ hours to open up and show us more than butter and a touch of oak. Opened up into a tart, cran/raz/strawberry monster with tons of acid. Ended up being solid but still not worth the price of admission. Fun wine though.

Feb 24th, 2016
Jon Leopold

Wow. Took a while to get going but oh man.

Wow. Took a while to get going but oh man.

May 11th, 2015
Alexa Rose

Monday night hangover cure.

Monday night hangover cure.

Feb 25th, 2014
Sanjoh Woosie

At the restaurant with grenouilles. This was superb.

At the restaurant with grenouilles. This was superb.

Aug 13th, 2018
Ted Merkel

2010 still could use a wee bit of sideways time yet is epic potential.

2010 still could use a wee bit of sideways time yet is epic potential.

Mar 20th, 2018
Gregg Adams

Rich and ready (if you are impatient like I am).
Beautiful cherry and warm oak. Long, luxuriant finish.

Rich and ready (if you are impatient like I am).
Beautiful cherry and warm oak. Long, luxuriant finish.

May 10th, 2015
Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.2

Antoine had this 9 years ago

Antoine had this 9 years ago

Jun 29th, 2015
Max Roper

Max had this 4 years ago

Max had this 4 years ago

Jan 9th, 2021
Ron Siegel

Ron had this 8 years ago

Ron had this 8 years ago

Oct 15th, 2016
Gerry Schwartz

Gerry had this 9 years ago

Gerry had this 9 years ago

Apr 21st, 2016