Had the 2012 vintage — 10 years ago
Spicy, oaky, black pepper and plum. Stunning wine. — 10 years ago
Drinking 2014 vintage in 2018. Beautiful but prefer a more Chablis style with less MLF and less new oak. — 6 years ago
Had the 2010 vintage. Beautiful. — 10 years ago
Had the 2011. Beautiful :-) — 10 years ago
Very complex and certainly worth keeping for a few years. Worth decanting if you have one. I don't, but was amazing how much smoother it became after a swirl in the glass. Beautiful. — 10 years ago
Had the 2011 vintage. — 10 years ago
Light straw, citrus. Beautifully dry with just the right amount of butter. #merrychristmas — 10 years ago
Had the 2012 vintage. Masses of pepper and oak. Just the way I like it :-) — 10 years ago
Terry Bowyer
Bought this at the local supermarket here in New Zealand. Mostly to try something as well as being from an organic vineyard. — 6 years ago