The Fork

9.3

Raspberry, bing cherry and white pepper. Super fine tannins and clean finish. I could drink this every day and I don't like Sta. Rita Pinot. Judicious use of new oak. — 10 years ago

The Fork

9.1

Fruit forward with subtle oak. Plum, pomegranate and a touch of cola. Nose of black tea and cocoa nibs. — 10 years ago

The Fork

8.9

Black fruit driven cab with leather and eucalyptus. Needs more time to develop a convincing nose. Well made, but all over the place at this age. — 10 years ago

The Fork

9.0

The had this 10 years ago

The Fork

9.2

Round tannins and plenty of aromatics. Could've used another 2 years in the bottle, but it's Easter. Tons of fruit and clean finish. — 10 years ago

The Fork

10

30 minutes in a decanter: great. 120 minutes: dumb. 5 hours: Amazing. Blackberry cobbler on the nose with a hint of graphite. Eucalyptus, old leather and cigar box across the mid. And the finish, my god, sweet oak, violets and raspberry jam. It keeps building and building. Maybe the best wine I've ever had the privilege to drink. — 10 years ago

The Fork

8.8

Good meatiness from the syrah, could use more fruit from the driving cab. Probably better with age. — 10 years ago