We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss
Sign in / Register
  • Sign in
  • Trending
  • Press
  • Blog
  • Twitter
  • Facebook
  • Instagram
Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Tiana Cambon

12 wines • 0 followers • 1 following

Five Oaks Vineyards

California Chardonnay

  • Embed
Tiana Cambon

Tiana Cambon

9.0

Light and airy. — 7 years ago

Nuestro Tiempo

"Our Time" Mendoza Malbec

  • Embed
Tiana Cambon

Tiana Cambon

8.9

Sour and smooth. Yum — 8 years ago

Luisi

Riserva Chianti Sangiovese

  • Embed
Tiana Cambon

Tiana Cambon

9.1

Delicious — 8 years ago

Castello di Gabbiano

Il Cavaliere Chianti Sangiovese Blend 2015

  • Embed
Tiana Cambon

Tiana Cambon

7.8

Semi sweet. Not dry at all. Still tasty. — 8 years ago

Tiana Cambon

Tiana Cambon

Add triscuit... yummy

Beringer Vineyards

Founders' Estate California Cabernet Sauvignon 2015

  • Embed
Tiana Cambon

Tiana Cambon

9.6

Sour up front... smooth finsh. Love it — 8 years ago

Dark Horse Wines

The Original Dark Horse No. 33 • 1 Big Red Blend

  • Embed
Tiana Cambon

Tiana Cambon

8.4

Good for a cheap wine. — 8 years ago

Robert Mondavi Winery

Private Selection California Cabernet Sauvignon 2015

  • Embed
Tiana Cambon

Tiana Cambon

6.0

Drank it.. and don't remember. — 8 years ago

Three Thieves

Dominant Seven California Chardonnay 2012

  • Embed
Tiana Cambon

Tiana Cambon

8.8

Great with fish. Yum... and fruit — 8 years ago

Prophecy

The Star Delle Venezie Pinot Grigio 2015

  • Embed
Tiana Cambon

Tiana Cambon

8.9

Surprising delicious. Great with fish — 8 years ago

Enderle & Moll

Ménage à Trois Pinot Noir 2013

  • Embed
Tiana Cambon

Tiana Cambon

7.8

Acid tasting on the front end. Other that that tasty — 8 years ago