Castello di Gabbiano

Il Cavaliere Chianti Sangiovese Blend

8.586 ratings
8.41 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Scott Wren

I can tell it's Sangiovese, vaguely. Good for a kids pizza restaurant

I can tell it's Sangiovese, vaguely. Good for a kids pizza restaurant

1 person found it helpfulOct 15th, 2017
Tree Kilpatrick

It’s rusty red-purple in the glass. Smells like well-cooked black cherry sauce. Bit of chocolate too. Flavors are more cooked fruits and some element of an old fashion (the whiskey drink). Soft and simple. It’s nothing to visit Italia for, but it’ll do in a pinch.

It’s rusty red-purple in the glass. Smells like well-cooked black cherry sauce. Bit of chocolate too. Flavors are more cooked fruits and some element of an old fashion (the whiskey drink). Soft and simple. It’s nothing to visit Italia for, but it’ll do in a pinch.

Jan 21st, 2020
Stuart Campbell

Yay

Nov 21st, 2018
Starven Marven

This wine did not need more cappppico!

This wine did not need more cappppico!

Jul 11th, 2018
Matt Auffenberg

Dry as the Sahara. Also quite bitter

Dry as the Sahara. Also quite bitter

Dec 24th, 2017
Michelle Bard

Dry, light/medium body. $10 sale at W&S. Meh

Dry, light/medium body. $10 sale at W&S. Meh

Nov 1st, 2017
Kevin Carrington

Cherry and dark fruit flavors, balanced acidity and tannins

Cherry and dark fruit flavors, balanced acidity and tannins

Oct 11th, 2017
Lady B
8.8

Nice everyday smooth chianti paired with an Elk meat spaghetti dinner

Nice everyday smooth chianti paired with an Elk meat spaghetti dinner

Oct 2nd, 2017
Jessica Ervin

Okay. Nothing special. Good basic red and excellent price

Okay. Nothing special. Good basic red and excellent price

Sep 19th, 2017
Mark LaClair

Great, dry, long finish. Perfect with cacciatore.

Great, dry, long finish. Perfect with cacciatore.

Aug 28th, 2017