Tim Robitshek

8.8

I had a glass of this Thursday night and was slightly dissatisfied. It rested in the fridge for 48 hours and wow things changed! The color was dark with a pink rim. The nose was full of cooked macerated cherries and a savory herbs. The palate was fresh with bright lift (even two days later). The tannin attacked the mid-back palate. This wine will be extraordinary in a few more years. — 9 years ago

Tim Robitshek

8.4

Easy to drink ripe fruit, green and fresh. — 9 years ago

Tim Robitshek

9.0

Great PQR. This wine pleasantly gave nice ripe blackberry and cherry notes with a lovely velvet mouthfeel. — 9 years ago

Tim Robitshek

9.1

Utterly amazing value. Dark fruit, savory nose, nice body. Aged in concrete this wine is delicate yet powerful. Has some underlying red fruit from the Syrah to give some beautiful complexity! — 9 years ago

Tim Robitshek

8.3

Great for the first 15 min. Then just finished like apothic red. Sad wine. — 9 years ago

Tim Robitshek

9.0

Yep an every day dry, savory and delicious wine! — 9 years ago

Tim Robitshek

9.3

Big ripe fruit. Amazing power for this valley floor wine just huge and expansive! — 10 years ago

Tim Robitshek

9.3

I love wines blended by Philippe Cambie! He is often nicknamed "the nose of Chateauneuf-du-Pape" for his talent in bringing the best of a vineyard to a blend. This wine is mostly Grenache (80%) with Mourvèdre(20%) to deepen the wine. Gentle extraction and manual "pigeage" during fermentation befor the wine is aged in concrete for one year. It had a dark color with a ruby rim, a nose of black cherries intertwined with garrigue. The palate got darker with leather and spice. A big finish! — 9 years ago

Tim Robitshek

9.1

Rich complexity for the price. — 9 years ago

Tim Robitshek

8.9

Smokey earthy and complex a great wine if that's what you are looking for. However most people look for jammy fruit in malbecs. Luckily this had none. A fun wine from a great producer. — 10 years ago