Blend for balance. Okay — 9 years ago
Viognier adds that brightness. Rhone and roasted — 9 years ago
Fruit bomb with cedar, vanilla, plum, and dill on the palate. Good structure with nice acid profile. — 9 years ago
Montmorency pie cherries with autolytic biscuit and plum. Bright acid with round texture and medium mousse. — 9 years ago
Not jammy. Structure and fruit that hung a long time. A slow ripener — 9 years ago
Minerality and stone fruit with MLF softness and a thick layer of oak. — 9 years ago
Structure, juice, and meat. Solid — 9 years ago
Green vegetal and some doxy. Tannin shows with red and black fruit. — 9 years ago
Structure of a mountain fruit. 1800 ft shows — 9 years ago
Tony A
This is no prisoner to European wine law. A blend across the board. Dark earth, vanilla, cedar, toasted marshmallow and fresh leather. — 9 years ago