Tracy Lynn Rabago

8.8

Lots of dark cherry flavor. What starts out to be simple builds up to a stronger, smokey finish. A good flavorful Pinot noir. — 10 years ago

Tracy Lynn Rabago

I want to try this with seared duck breast with fresh fig and black currant sauce. — 10 years ago

Tracy Lynn Rabago

8.1

I'm not a huge prosecco fan, a lot of them tastes like wine coolers to me. But this is a good easy to find, affordable one. — 10 years ago

Tracy Lynn Rabago

9.8

For that extra special date night or big moment in your life, this red is always a winner. — 10 years ago

Tracy Lynn Rabago

Want to try this one with a fettuccini with vodka and lemon sauce. — 10 years ago

Tracy Lynn Rabago

A Rhône white I want to try with rabbit with mustard and tarragon. — 10 years ago

Tracy Lynn Rabago

8.5

I had this at Flemings Steakhouse for an anniversary steak. It was a strong wine and I thought it'd go good with the béarnaise I had. It was good, I like the Hall I ordered more though. It was a little overpowering. I think being in the mood for a more robust flavor, this would be fitting. — 10 years ago

Tracy Lynn Rabago

Good with Beef daube and pasta. Rich berry tones, and strong enough to stand up with a meaty daube. — 10 years ago

Tracy Lynn Rabago

Want to try with salt and pepper steak. — 10 years ago

Tracy Lynn Rabago

9.8

I'm adding this to one of my faves. It's a great smooth red that goes great with so many options. It's not overpowering but still full of flavor. If I ever see it on a wine list, it's my go to. — 10 years ago