Love Jamsheed! — 7 years ago
A great blend of counoise and cinsault. Great balance! — 8 years ago
Wes had this 7 years ago
Wonderful! Touch of oak, great acid balanced with a little cream from leese contact. — 7 years ago
Meaty Pinot with a peppery finish — 8 years ago
A well made wine but not a huge Tannat fan. I get notes of herbasish tar. — 8 years ago
Off dry to dry Riesling. Perfect acidity with a hint of petrol. Lime on the nose. — 7 years ago
Really cool Syrah. Tried same bottle a few nights after first opening. Wow! Blueberry, nice, light tannins with acid to back it up. — 7 years ago
For not being much of a Zin drinker, this is good! — 8 years ago
Wes Duncan
Trey Busch continues to amaze! Walla Walla Grenache at it's best! — 7 years ago