Wes Duncan
Meaty Pinot with a peppery finish
Lindsay Christians
Black raspberry sunshine! I love a full-bodied pinot like this. Good acid, bright and fruity. Easy to love.
Stephen Sutton
To much extraction for the light and lively Pinots I adore from the Central Coast
DDM_LIN
DDM_LIN had this 7 months ago
Rick Emery
Rick had this 8 years ago
Kevin Farrell
Kevin had this 9 years ago