Zack Nelson

9.6

So much flavor in a rose. Don't find to many of these, I'll be keeping a few bottles back... If I can! — 4 years ago

Zack Nelson

9.7

Another delicious bottle. Even after being open a few days it's drinking smooth and full bodied with no off flavors or smells. I think we will have to go back and get a case of this. — 4 years ago

Zack Nelson

7.9

No year on the bottle, rose petal and fresh fruit on the nose, acidity is medium to high, crisp apple, pear, honey and maybe slight peach, also petrol or rubber, 15% abv is up there. Maybe better after yardwork on a hot day. — 4 years ago

Zack Nelson

9.8

Delicious as always — 4 years ago

Zack Nelson

9.3

Different than the typical pinot, jammy, smokey/oakey and just generally delicious. More trannic than a typical pinot, but well balanced. Has a medium body and a nice finish that balances the flavors. — 4 years ago

Zack Nelson

9.0

2018 vintage is 100% Petit Verdot as far as I can tell.
Violet color. Dark ripe fruit, anise, small amount of oak. Tastes of black cherry, dark fruit, oak, and a hint of anise. Delicious. — 4 years ago

Zack Nelson

9.9

Amazingly balanced and yet still full bodied for it's age (8yrs), will definitely be purchasing again. Sangiovese 45% Zinfandel 30% Merlot 15% Cabernet Sauvignon 10%. Dark black cherry, hint of plum, ripe blackberry, and a hint of oak. Really nice finish. Could easily drink a case. — 4 years ago

Zack Nelson

8.6

Nice with dinner.
Jammy, oak, vanilla, black and boysenberry jam. Body is a medium minus, really could use more. Finish is ok but lacking, see body. Tannins are not big but are there, balance is ok but could use just a tad more tannins. — 4 years ago

Zack Nelson

7.9

With dinner, might be better once it opens up. — 4 years ago

Zack Nelson

8.5

Deep red to brick color, smells of dark cherry and oak with a hint of vanilla. Has a good acid, and a medium body, tastes of dark cherry, blackberry, oak, vanilla, a bit of leather, tannins are well balanced. Very well priced and is pairing excellent with tonight's home made stew. — 4 years ago