Winemaker at Heimann Family Winery, Szekszárd, Hungary.
2013. Slightly closed aromatics. Clean, fresh, bit of wood. — 10 years ago
2004, unfiltered edition. Many reserved aromas open up nicely as it gets more air. Porcini, forest floor... I wouldn't keep it for longer, but a very vivid, nice experience at the moment. — 10 years ago
2013. Most awesome Riesling from northern Balaton area I've tasted in a while. Medium-high concentration, yet true Rizz, with nuanced fruit and nice vivid acids. More like this!! — 10 years ago
High acidity and tannins, lot of structure. Great Bf! — 10 years ago
2013. Lush cherry, loads of fruit, fresh and vivid. — 10 years ago
2003. So exciting wine! Speaks much more of a vulcanic saltiness of Somló than Traminer. Medium acids, slight bitter aftertaste, all in all a unique experience. True terroir-wine! — 10 years ago
Schnaitmann Lemb. 2 Stern 2011. Cooler aromatics, soft acids, slightly meaty. — 10 years ago
2004. High concentration, nicely aged but also over it's to by now. Slightly sweet, overripe character. — 10 years ago
2003. At first surprisingly sweet smell, and it's followed in the mouth by glycerol-sweetness. It has a nice balance after all, strong acid keeps it fresh. At its top now, but probably still for long. Glass cork. — 10 years ago
Zoltan Heimann
Zoltan had this 8 years ago