
2003. At first surprisingly sweet smell, and it's followed in the mouth by glycerol-sweetness. It has a nice balance after all, strong acid keeps it fresh. At its top now, but probably still for long. Glass cork.
2003. At first surprisingly sweet smell, and it's followed in the mouth by glycerol-sweetness. It has a nice balance after all, strong acid keeps it fresh. At its top now, but probably still for long. Glass cork.
May 6th, 2015