Chianti made with ancient grape varieties (including Abrusco and Foglia Tonda) using ancient winemaking techniques. Time travel by wine, thanks to archaeologist and wine-lover, Guido Gualandi. — 10 years ago
Organic Montepulciano d’abruzzo really lovely and spicy red. Lees at the end which is lovely to see. — 2 years ago
Excellent Chianti drank in Rome — 6 years ago
Bold, full flavor. Tuscany — 3 years ago
Jeremiah Diaz
Medium ruby color; cherries, tabaco, and plums on the nose; high acidity; medium tannins; tastes like raspberries, cranberries, dried herbs, and crushed gravel with a long finish. Nellie doesn't like it, but I do.. It was better with a 30 minute decant. — 9 months ago