Raun Kupiec

9.1

Drinking really well. Primary and secondary flavors, acidity, structure, long. — 2 months ago

Shelley Kemmerer

9.0

Barnyard-y! We dug it. — 7 years ago

with Darin

Nicola Pecori

9.1

Big emotions. Deep ruby, wonderfully complex: cacao, vanilla, and leather outstanding over red fruit aromas. Ethereal final. In mouth is a velvet, with a fascinating and elegant tannin. — 10 years ago

Raun Kupiec

9.3

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have 1 decanter) and it improved even more. — 3 years ago

with Michael

Michael Mallon

8.9

Cherries, blueberries, anise, tobacco and some herbs present. After a little decanting, coffee, maple and caramelized red fruit prominent. Delicious and different. — 9 years ago

Joanne Frette

9.3

Lovely blended red from Umbria with Umbrias Sagrantino grape giving a meaty and savory note to the nose and the palate. — 10 years ago

Frank

9.0

From tannico dry, tannic (of course) and surprisingly fruity. No nose at all. Fine without food — 6 years ago

Aurora Courtoy

9.5

1994. Eccezionale. — 9 years ago

Rob Whitman

9.0

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 9 years ago