Best with a Ribeye. — 12 years ago
A nose of berry and alderwood
Tart berry, eucalyptus, tobacco, cedar, river stone, and hints of prune juice.
This finishes with licking kumquats off of a cigar box. That citrus acidity.
This was the perfect year for this part of Spain, and continues to make me glad I stored a few away..
— 7 years ago
Really nice! Low tannins, — 10 years ago
Pear and green apple. Great with the chicken broccoli casserole I made! — 10 years ago
Edward Nelson
11 years old. Good, not great. Still has some power, but also tame if that makes sense. @Alderwood Resort. paired with spaghetti and some Italian sausage. — 4 days ago