Allessandro Di Camporeale

Allessandro Di Camporeale

Benede Catarrato

Light in color but the nose is packed with lime, stone & melon ball. Finishes beautifully with just the right touch of salinity. — 2 months ago

Laura liked this

Lunarossa

Camporeale Campania Aglianico 2015

Fresh fruit and light tannins.
Crispy and easy to drink.
Nicely combined with puntarelle alla romana (variant of chicory) and anchovies.
It's easy to open a second one.
To enjoy daily
— 9 years ago

Alessandro di Camporeale

Kaid Sicilia Sauvignon 2024

I’m in a serious Sicilian groove right now and there’s no use in denying it. While there are a healthy amount of outstanding/astounding producers that hale from that region, get used to seeing the name Alessandro di Camporeale. It is they that have caused this phase of my current obsession, though I do not blame them exclusively. Today we tasted the Sauvignon (Blanc) from the estate, and it’s well-advised if you can find it. A pale, light shade of green to the eye, the swirl hints at a richer texture than you may be accustomed to from a Sauvignon Blanc. Elder flower is the first to touch the nose which is gracefully well-rounded with notes of ‘well-grounded’ passion fruit and limestone that is more alluring than in-the-face. As it breathes, everything blossoms onto the palate with remarkable balance and (again) allure. The finish is remarkably clean and uplifting. While not cheap (in that $25 -$35 range) the ‘Kaid’ Sauvignon from Alessandro di Camporeale just absolutely brings it. — a month ago

Beth Zitzman
with Beth

Alessandro di Camporeale

Benedè Sicilia Catarratto 2017

Stone fruit and special. Delightful. — 7 years ago

Alessandro di Camporeale

Vigna Di Mandranova Grillo

Mineral, acid, balance. Good for food. — 10 years ago

Anna Utevsky
with Anna

Alessandro di Camporeale

Donnatá Sicilia Nero d'Avola

Spicy aftertaste almost fizzes on your tongue — 4 years ago

Alessandro di Camporeale

Vigna di Mandranova Sicilia Catarratto 2016

Excellent white from Sicily. — 5 years ago

Vanessa McCaffrey
with Vanessa
Eric, leon and 2 others liked this

Lunarossa

Camporeale Falanghina

Crisp, slightly oxidative with a bit of a tropical thing going on. Really awesome — 10 years ago

Stephen liked this

Tenute Dettori

Dettori Bianco Badde Nigolosu Vermentino

Courtney Humiston
9.1

"That is why I make wine… it is the method I know for making me feel what I am: instinctually an animal.” Allessandro Dettori — 11 years ago

Thomas DeBiase
with Thomas
Anthony, Christopher and 5 others liked this