Mineral, acid, balance. Good for food. — 10 years ago
Fresh fruit and light tannins.
Crispy and easy to drink.
Nicely combined with puntarelle alla romana (variant of chicory) and anchovies.
It's easy to open a second one.
To enjoy daily — 8 years ago
"That is why I make wine… it is the method I know for making me feel what I am: instinctually an animal.” Allessandro Dettori — 10 years ago
On 2-10-19 Sadler — 5 years ago
Stone fruit and special. Delightful. — 6 years ago
Crisp, slightly oxidative with a bit of a tropical thing going on. Really awesome — 9 years ago
KIAD 2009 SYRAH Sicilia igt. Lots of red fruit, spicy, roundness in the taste, lovely red from Sicilia — 10 years ago
Aurora Barone
Spicy aftertaste almost fizzes on your tongue — 3 years ago