Chris M

9.3

Pleasantly surprised at how good this blend was considering the lower price point! The Zinfandel is the strongest taste I’m getting with strong cherry and tart tastes along with more subtle hints of cinnamon on some sips. An excellent wine with meat and greet on its own. Had NYE at Allora with Arancini, burrata and roasted peppers and braised beef with and without pasta. — 9 months ago

Tetsu Nakazawa

9.1

Molto buono e buono mercato. E il nostro favarito. E equibilibrato tanto, ho sentito la tanicita e la barrel come comodo. L’ho comprato al enoteca russi in coney island. Quando lo trovi, compra (se mi credi). Dopo tre giorni, l’ho bevuto ancola. E molto buono ancola. E sono sorpreso che ha il sedimento alla bicchiere finire. Credo che e il meglio sign. Allora e’ una botteglia molto buona. — 5 years ago

Bridget Alexis

9.2

Smooth. Drank at allora with ggs — 7 years ago

Ben Bruce

9.3

Delicious! — 3 years ago

Tom Garland

9.3

Sat night dinner...lamb meatballs, tomato risotto, and fresh seafood with a beautiful Chablis (thanks Allora for dinner)..yum! Pop and pour. An appealing medium gold color. On the nose: hay, lemon, little apricot, and minerals. Taste: a creamy and chalky wine with apricot, honey, floral..nice dry, crisp lemon medium plus finish..you will be rewarded with more time in the bottle. — 4 years ago

with Brenda

Eric Amsler

9.1

Petits are so good if at right time...this I drank at the right time...not too heavy...perfect smoothness — 6 years ago

Lyn Flegler

9.1

Really good. We both liked it — 4 years ago

Kara Stockman

9.5

Great dark fruit smell. Medium tannins. Slight earthy tones. Very good! Drank in the BVI’s! — 5 years ago

Christopher Powell

9.2

Light body for a Chardonnay. Butter and pear nose. Citrus fruits on palate. Surprisingly light — 5 years ago

Fumawine

9.1

Sto scoprendo da poco i Riesling e devo dire che mi piacciono davvero molto! Questo è fruttato, acido e persistente. Allora...col pesce mi piacciono i Vermentino (bella scoperta!), i Soave e ora aggiungiamo senza timore i Riesling. 😉 — 7 years ago