Byron Hewett

9.3

This clone is bigger in tannins and fruit and is the whole package. Excellent! — a year ago

Benjamin Hickey

9.5

Three clones of neb. Tasted two vintages, both very different. This one very light and pretty but lots of structure. Best Nebbiolo in Australia. — 2 years ago

Nola James

9.2

Note to self: buy every bottle I can find. — 6 years ago

Ceccherini Cristiano

9.2

There are expensive chardys coming from Beechworth, but not all of them
The quality of the fruit is superb, well over the average of the country
Stylistically they use oak, but thanks to the flesh of the wines it is less prominent than what the classic oaked chardys were
In this case we have a little extraction of colour from the skins.
I like it, it has got a wonderful feel in my mouth
Beechworth is not only Giaconda. That's a good news☺️☺️ — 7 years ago

Byron Hewett

9.2

This is the low tannin, fruit forward clone. The taste profile here is somewhat similar to Pinot Noir. Delicious! — a year ago

Melodie McGeoch

9.1

Beautiful summer wine — 4 years ago

with Steven

Jeremy Pollard

8.9

Candied liquorice, red fruit and floral aromas, followed by a firm but round palate bringing that red fruit with a bit of tarriness. The tannins and acid are there, but sitting back a touch - this is more about fruit first. An easy going, approachable style that slips down easily, even more so with some hearty food. — 6 years ago

Benjamin Hickey

9.0

Clean, same Albariño fruit flavour you would expect on a Spanish wine but not as much salt or waxy notes — 2 years ago

Scott Rowe

8.9

A simple Pinot, derived from a simple hands off approach. — 4 years ago

Patrick Peters

9.3

Blue fruits to the nose, dark cherry. Little herbal note, light tannin with low acidity. Very smooth and easy drinking wine at 13.1abv. This is a RockStar wine from Australia!! — 4 years ago

with Sarah