Brad Jensen

9.1

The ultimate brunch drink. Notes of pineapple, passion fruit, white peach and wet stone on the nose, with bold apple on the palate, this is delicious on its own, or with fresh squeezed orange juice. It’s dry, but not OVERLY minerally, with a lingering zing, and notes of white peach, and some slight apple pie or some kind of apple tart flavors of the finish. I’m getting more. — 3 years ago

with Tiva

Theresa Greenway

9.0

Althea likes this Red — 8 years ago

Theresa Greenway

9.0

Another sugar-free option. Really enjoyed this. Even Althea liked it. It was our 4th of July choice. — 5 years ago

Andreas von Dreusche

9.3

40 % Rousanne, je ein Drittel Grenache blanc und Vermentino. Köstlich, kann auch noch ein Jahr liegen um Alterungsgeschmack zu entwickeln. Wein heisst Althea. — 7 years ago

Timothy Cooke

9.2

Vanilla notes. Beautiful color of dark yellow. — 10 years ago

Mike Burmil

9.0

This is a zippy little number. Peach, melon, just a little green apple and a touch of white pepper. Nice & acidic is right in my comfort zone. Pairs easily with Russian cod liver, black pepper Toscano cheese and a 9.2.88 Landover. Althea — 6 years ago

Doug Hengel

9.0

2007, last of my stash. Loads of sweet fruit, tar and coffee notes. — 8 years ago