Peter van den Besselaar

8.9

NV | Ktima Tselepos is a winery in the south of Greece, Poleponnesos. This Amalia was made of Moscofilero and got 12 m on lies. It is a sparkling wine ‘off the road’ lovely to discover. Good acidity, well balanced. Paired with scrambled eggs Sunday breakfast. — 5 months ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

George Cave

9.0

Drinking with dad Emma Amalia and Lara in london. Perfect with bolognaise! — 4 years ago

Rogerio Pereira

9.0

Nice white, pineapple and lemon. Very beautiful body, long ending.
Goes well with fish and chicken, strongly recommend this wine. — 6 years ago

Ming L

9.4

Tasted the ‘09 about 2 years ago and thought it was at its peak. This 2nd and last bottle still holds up really well. Yes it’s ripe and creamy but impeccably balance with round yet vivid acidity. Elegant.
I don’t drink Meursault often, but Meursault is what I would call if taste blind. — 5 months ago

UWS

9.2

20231124 Trattoria Terraluna Monforte Alba with Wakano

Nice wine, not so much known, rather local vintage.
Excellent taste of some rhubarb, melting into berries.
Nice red, not to strong but definitely color of Barolo.
EUR 48.00 — a year ago

George Cave

9.0

At The William Cecil for valentine's day with Amalia. Lovely bottle with beef main and scallops. — 5 years ago

James Whyatt

9.4

Banging so smooth so tasty perfect with steak — 5 months ago

with Jay

Jalyn Warren

9.0

Very nice — 2 years ago

George Cave

8.9

First rose, with fish on a very sunny easter weekend in bath with Amalia — 5 years ago