From Kyle - drank to celebrate $$$$$$ :) — 6 years ago
Pears spice and great lingering acidity. — 12 years ago
2016 vintage opened on 11.16.2019. Still young and needs time in the bottle, yet impressive as all of Richard Arrowood’s wines are! Had with spicy meat chili which brought out the soft tannins that were trapped by all the young berry fruit. — 5 years ago
Big flavors and maturing nicely. A bit more oak presence than I prefer but a well made wine and has plenty of life to continue aging. — 8 years ago
Super dry, Provence style wine. Only 70 cases of this stuff around, 2018, had this with friends on a hot day in May 2019. — 5 years ago
Adobe Max ! — 8 years ago
2006 Amapola Creek Syrah dark fruit black berries plums — 9 years ago
Andrew Formi
Chicken liver & onions — 4 months ago