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2016 vintage opened on 11.16.2019. Still young and needs time in the bottle, yet impressive as all of Richard Arrowood’s wines are! Had with spicy meat chili which brought out the soft tannins that were trapped by all the young berry fruit.
2016 vintage opened on 11.16.2019. Still young and needs time in the bottle, yet impressive as all of Richard Arrowood’s wines are! Had with spicy meat chili which brought out the soft tannins that were trapped by all the young berry fruit.
Nov 17th, 2019