BLANC Rkatsiteli-Muller Thurgau — 5 years ago
Eye opening! I had no idea there was such a thing. Had it with a traditional Neapolitan marinara wood fired pizza. Dry, sparkling, ruby red, bursting berries, full bodied with a long finish. — 7 years ago
Molinari holiday buy - very good — 3 years ago
Rich and dark. First wine in a week, thanks to COVID 19... — 5 years ago
Great body! Goes well with pizza — 7 years ago
Rich Bordeaux aromas lovely white spice, tannins on point. WOW what a wine. Silky smooth and may be in it's peak this day, this hour, this minute! — 8 years ago
Certainly one of the most interesting and delicious wines of 2021. From grapes, a producer and a region I have little familiarity with. Cave de la cote was winery of the year and this wine, a hybrid blend of gamay and ancellota aged 18 months in oak is wonderful. Tense with great acid, fruity and aromatic (violet, rose and blackberry) from the moscato terpene influence this is a wine that would pair amazing with a pork chop, schnitzel or a steak with egg noodles. — 3 years ago
Robe noire
Nez fruit noire olive tapenade suave et gourmand après qq heure car au début grosse réduction
Bouche suave xxl généreuse en densité fruit et alcool mais la matière est énorme — 5 years ago
Mathias Michelini Via Revolucionária La Criolla Grande 2016 @Delectable Wine — 8 years ago
Ray Vanderhoff
Dark ruby color with purple highlights. Very fruit forward aromas and flavors of cherry, raspberry and blackberry with additional hints of fresh herbs and minerals. A little bit short on the finish. Crisp acidity and bone dry with solid structure. Lively and refreshing. Creamy texture. 12% ABV. Excellent as a lunch wine. — 3 months ago