Bay Grape wine club. Very mellow grenache, spicy notes. — 7 years ago
Nice freaking work, Jasper! — 9 years ago
This is actually 100% Zinfandel sourced in collaboration with Bokisch Vineyards in Lodi, California. A fully certified green based on the farming sustainable practices from Old vines (+100 years) which provides a nice fruit-forward style Zin, long but not overly sweet and lingering finish. Plummy, dark cherry and some raisins too. Vanilla and some toasted notes were present. Very approachable. — 4 months ago
An herbaceous flower bomb! Medium body and juicy. — 7 years ago
A white blend of 35% Godello, 35% Loureiro, and 30% Treixadura, sourced from Sierra Pelona Valley, CA. A truly Angeleno white wine, well-balanced, amazing crispiness, not tarty at all, great texture and vinified in very small batches (only 60 cases were produced). This is the best representation of what a well-made artisan is all about. Hard to find! — 4 months ago
Bright and light red. Great served chilled. No allergic reactions to this. — 5 years ago
Tastes like candy! And even better the second day. (Silverlake) — 7 years ago
Freddy R. Troya
Very young and extremely fresh red wine out of 100% Alicante Bouschet grapes sourced locally in Los Angeles county. Light, fruity, bright and deliciously. Serve chilled for refreshing experience as tannins are inexistent. Perfect pairing with turkey, roasted chicken and vegetables. — 3 months ago