Great melon rosé — 5 years ago
Dark Ruby red with aromas of dark berry fruit, spice, floral and cedar, blend of 75% Tempranillo and 25% Merlot, aged 14 months in French oak. On the palate flavors of blackberry, currants, vanilla, spice and licorice. Fine tannins, medium+ finish ending with fruit, herb spice and oaky character. — 8 months ago
Crisp. A touch of tannin. White peach, nectarine, a touch of red raspberry and some fresh herbaceous was like parsley. Really nice on the deck in the hot sun. #SummerInMI — 5 years ago
Gran Vino de Arínzano, Magnum 2004. Una bodega de Navarra preciosa, restaurada por Rafael Moneo, en un paraje idilico, los vinos son excepcionales — 6 years ago
Delicious blend with 11 percent merlot and two percent cab sav. Elegant and smooth, complex fruits and enough tannin to age a bit, but fine to drink now — 9 months ago
Holy Moly - was in a hurry to pick up a bottle at the beach and scored this for $20 and it was absolutely stunning: inky color, completely opaque w/outstanding complexity on nose: plums & cassis, smoke, dried herbs, scorched Earth, sweet spice like cinnamon, roasted coffee mingled w/mocha, pipe tobacco and so on. Just kept evolving. Thought this was all Tempranillo based on DO - although I’ve had some nice Garnacha from this region, but I swore there were Bordeaux varietals. After some research determined there is CS & M. Seamless, expansive, well-done + totally over delivers QPR. I’m going back to buy them out of stock. — 2 years ago
Great Vino de Pago from Navarra! — 10 years ago
Ming L
The deep nose shows ripe dark fruits, dark chocolate, cedar, dried tree bark, and tobacco. Profound mineral and savory notes on the palate that is dense and powerful yet with a soft dimension and balanced acidity.
This 100% Tempranillo from Navarra is very different than those from Rioja or Ribera del Duero. My first bottle with Vino de Pago designation, which is primary designed to promo great sites for less prestige DO’s such as Navarra and La Mancha. — 8 months ago