Great Malvasia. Such a contrast from arbe garbe, love drinking this grape solo. Enjoyed at icob. — 5 years ago
A little like a chard in the mouth. Smooth, supple. Well balanced vanilla — 8 years ago
Love this Malvasia, Tocai, Chardonnay blend. Medium to Medium plus in weight, gorgeous acid forward balance, long, scratchy finish. These guys have become a must-buy” for the past few years...and this vintage brings it home with a Greek meal screaming with garlic, lemon, olive oil and vinegar. These Cal/Ital blends bring me so much pleasure. “Opa!” — 4 years ago
Nice skin contact Malvasia. Not as ripe as arbe garbe, but nice mouth feel and floral notes. Enjoyed at Bar Mezanna with Alanna and Mom. — 6 years ago
A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 4 years ago
Tracy Hall
This is Malvasia. There is noticeable oak that really detracts from the pretty florals and fruit but this is a good food wine. — 9 months ago