encorpado, ardente, acido e macio interessante — 9 years ago
Wow. That opened up and thrilled me. — 10 years ago
Ardente Ristorante — 5 years ago
Full, full acidic body. Dry, fig on end. — 8 years ago
This one is not too dry, kinda neutral and woody with earthy qualities. — 10 years ago
Really drinking well right now, but I wouldn't hold it much longer. — 8 years ago
Love the Aosta valley! — 11 years ago
Ronald LaMascus
Excellent cab and drinking it’s best right now in 2020. Classic berries, wood, leather in the mouth although the nose doesn’t do it justice. Very good red meat/hard cheese/dried salami wine. Actually quite good just sipping without accompaniment. — 4 years ago