encorpado, ardente, acido e macio interessante — 9 years ago
Love the Aosta valley! — 11 years ago
Excellent cab and drinking it’s best right now in 2020. Classic berries, wood, leather in the mouth although the nose doesn’t do it justice. Very good red meat/hard cheese/dried salami wine. Actually quite good just sipping without accompaniment. — 4 years ago
Really drinking well right now, but I wouldn't hold it much longer. — 8 years ago
Wow. That opened up and thrilled me. — 10 years ago
Ardente Ristorante — 5 years ago
Full, full acidic body. Dry, fig on end. — 8 years ago
This one is not too dry, kinda neutral and woody with earthy qualities. — 10 years ago
Takuya Namise
Ardente Ristorante — 25 days ago