Smooth, crisp white Côtes du Rhône blend, served with lobster gnocchi at anniversary dinner at Ocean restaurant in the Cape Arundel Inn, Kennebunkport, ME — 3 months ago
Smooth French Pinot Noir, served with Wahoo at Bandaloop in Arundel, ME — 2 years ago
Well-balanced Sardinian Cannoneau served with blue fin tuna at Bandaloop in Arundel, Maine — 2 years ago
Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 6 days ago
Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 6 months ago
Very dry rosé Champagne, before dinner at Ocean Restaurant, Cape Arundel, ME — a year ago
Light Sonoma Coast Pinot Noir, with some dark fruit notes and low tannin and acidity, served before and after dinner at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 6 days ago
Very smooth and well-balanced Verdejo, served with steak and pasta at Bandaloop, Arundel, ME — a year ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 2 years ago
Bryn
Terrific. Well balanced. Light on the oak, a bit of acidity, and some light citrus notes. — a month ago