Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 2 years ago
Classic French champagne before dinner At Bandaloop in Arundel, Maine — 2 years ago
Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 4 months ago
Smooth French Pinot Noir, served with Wahoo at Bandaloop in Arundel, ME — 2 years ago
Perfect light-weight Chilean red with bluefin tuna At Bandaloop in Arundel, Maine — 2 years ago
Very smooth and well-balanced Verdejo, served with steak and pasta at Bandaloop, Arundel, ME — a year ago
Very dry rosé Champagne, before dinner at Ocean Restaurant, Cape Arundel, ME — a year ago
Well-balanced Sardinian Cannoneau served with blue fin tuna at Bandaloop in Arundel, Maine — 2 years ago
French Pinot Noir with medium acidity and tannin, served salmon at Bandaloopin Arundel, Maine — 2 years ago
Rufus King
Smooth, crisp white Côtes du Rhône blend, served with lobster gnocchi at anniversary dinner at Ocean restaurant in the Cape Arundel Inn, Kennebunkport, ME — 2 months ago