Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a month ago

romo

9.0

Ok, you’re dry. We get it. Not bad! — 10 months ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 3 years ago

with Andrew

Bobbi Jo Broxson

9.2

One of our favs. So delicious but also sad to see it go. — 4 months ago

with Brian

Ambrose

8.9

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 5 months ago

with Nicole

Greg Makowski

9.3

rich, deeper flavor, $42 — 5 years ago

Bob McDonald

9.3

An old favourite Pinot Noir chosen off the Wine List at Blowfish Broadbeach. Red fruits and confectionery. A lovely volume to the medium weight palate with excellent mouthfeel - supple tannins. Always enjoyable - from the Adelaide Hills. — 4 months ago

Shuhui Ng

9.0

Another value for money Pinot noir! Medium bodied, green apples, raspberries.. tannins gave it some structure too! — 7 months ago

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 2 years ago

Matt Trader

9.2

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 6 years ago