Austin Hohnke

8.9

Could technically qualify as a pet-nat as it only undergoes a single fermentation and is bottled “col fondo” with sediment. Paired with fried cannellini beans and fried kale (Prosecco tempura batter) with parsley, parm, and lemon. Nice dry, acidic cut to slice through the crispy fry. From the Asolo DOCG. Organic. — a month ago

Jess

9.2

Brilla Asolo Prosecco Superiore

Pale lemon color.
Aromas of lemon, melon, pear
Dry. Flavors of pear, honeydew, lime. Creamy bubbles.

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — a year ago

T M

9.2

Really good — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Very elegant. Surprisingly so. — 2 months ago

Jess

8.9

Negroni Asolo Prosecco DOCG Superiore Brut

Pale lemon color.
Aromas of lime, white peach, pear, melon, honeysuckle.
Dry. Flavors of lime, guava, pear, white peach, white pepper.


Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5 — 8 months ago

Brent Clayton

9.0

Soft, clean, refreshing. A pleasure to drink. — 2 years ago

Boris

8.9

Smooooooth bubbles — 2 years ago

Steve Lieblich

9.4

Clean, dry… perfect for a hot Australian Christmas — 6 months ago

Wes Hough

9.1

In Cormons and Asolo — 9 months ago

Lyn Farmer

8.9

Asolo is best known as one of only two DOCG areas for Prosecco but they make some interesting red wines there like this totally pleasant, easy to drink and enjoy lighter bodied wines. Medium minus tannin, medium plus acidity and lovely red fruit character - sour cherry, red cherry, wild strawberry, red plum, a touch of dried herbs, cassis, violet, black cherry and more. Rewarding blend of merlot, cab Sauvignon, cab franc, and the rare Veneto variety recontino. 13% abv. A very pleasant discovery. — a year ago