Peter van den Besselaar

9.3

Vintage 1989 | When and with who you taste can influence your appreciation tremendously. After a blind tasting with terrific wines I poured this wine (blind) in the glasses with sourdough bread and goose rillette. Combination made in heaven. The well known tension between sweet and acids completed it. A treat. With wine friends @Liselotte Brouwers @Berry Marinussen Maarten Drop. — 2 months ago

Erik Longabardi

9.5

Favorite dessert wine — 7 years ago

Thierry Audas

9.0

Excellent rapport qualité/prix — 10 years ago

Ginny DeLacey

9.0

Glou glou goodness. East drinking. Salty strawberry nose, very low tannins, notes of rose water and cherry. Domesticity wine club. Drank at home in Nola. — 2 years ago

Marie-Ève Lepage

9.1

Belle découverte , Les Maoû. Des vignerons très sympas, amis avec Martin Juneau. Un bon vin léger pour les après-midi d'été. — 6 years ago

Nick Hann

9.0

Beautiful mineral structure and fairly lively. — 10 years ago

Al Shikoh

9.1

pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50 — 5 years ago

Paul Davies

9.0

After a gorgeous week staying at Chateau Saint-Vincent (Air BnB), we had to bring home some of Eric's wine. Light with a slight peppery taste, it's a good example of the Gamay grape. — 9 years ago

Mike Dinter

9.3

A24 11.60€ — 11 years ago