Peter van den Besselaar

8.9

Vintage 1989 | for me an obscure domaine, it caught my attention at an auction. I do love ripened Chenin Blanc, which sometimes seems immortal. So I thought: give it a try. The wine was sent from France. Lovely ripened colour, old gold. Shy smell, good taste that combines honey and bitters. The cuvée is ‘moelleux’ but very good balance with the acids. Paired good with rilettes and pheasant pâté. — 16 days ago

Paul Davies

9.0

After a gorgeous week staying at Chateau Saint-Vincent (Air BnB), we had to bring home some of Eric's wine. Light with a slight peppery taste, it's a good example of the Gamay grape. — 8 years ago

Mike Dinter

9.3

A24 11.60€ — 11 years ago

Ginny DeLacey

9.0

Glou glou goodness. East drinking. Salty strawberry nose, very low tannins, notes of rose water and cherry. Domesticity wine club. Drank at home in Nola. — 2 years ago

Marie-Ève Lepage

9.1

Belle découverte , Les Maoû. Des vignerons très sympas, amis avec Martin Juneau. Un bon vin léger pour les après-midi d'été. — 6 years ago

Nick Hann

9.0

Beautiful mineral structure and fairly lively. — 10 years ago

Al Shikoh

9.1

pale yellow, fine mousse, good persistence; lemon, honey, white flowers, chalk, bread crust; citrus peel, very focused acidity, 12.5% ABV; made from 100% Chardonnay partially vinified in oak, sourced from their certified organic vineyards in Côte de Sézanne, partial MLF, zero dosage, disgorged September 2018, winemakers are husband-and-wife team Loïc Barrat and Aurélie Masson; $50 — 5 years ago

Erik Longabardi

9.5

Favorite dessert wine — 7 years ago

Thierry Audas

9.0

Excellent rapport qualité/prix — 10 years ago