Matthew Cohen

9.0

Nose is stewy.

Too bad. Palate is great. Big Tintilia spice. Killer blackberries. Fresh as heck. A bit bitter. — 3 years ago

Vito Polosa

9.1

Richer and thick almost as blood, some funk — 9 years ago

Andrew Schirmer

9.5

Pardon the absence - we’ve been ravaged by COVID (despite being 3x vaxxed) and our olfactory sense has finally crossed the threshold—no longer feel like I’m smelling everything though a thick blanket. For our first wine back we chose a big one - 2008 Molise aglianico from @Lyle Fass - served cellar temp we’re able to pick up on some nuances - leather, tannin, medium finish, but not much else. Lovely to be drinking wine again and looking forward to full olfactory recovery. — 3 years ago

with Alsu

Matthew Cohen

9.6

@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.

Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.

Needs 30 minutes to integrate.

Buy it all. — 6 years ago

Jim McCusker

9.3

A wine we purchased in 2008 at Le Volpe e L'uva in Firenza, this wine is Italy. I think this is the only producer that makes a bottling of pure tintilia del molise, this is a really interesting wine reminiscent of a rosso di montalcino with the power of a montepulciano d'abruzzo. Remakrkable power after 10 years, this is drinking surprisingly well. A terrific wine that is Italy in a glass. Fantastic! — 9 years ago

with Vanessa