Eric Urbani

9.0

It’s made with cherry juice and grapes - v tasty desert wine — a month ago

Laura

9.1

Birthday champagne for dinner with Mackenzie and Patrick, last years birthday gift from Danee and Greg — 4 years ago

sasha

9.5

cul de sac_rome 26/bottle. nose berry fruit (merlot). hint of tannins at finish with bright acidity. smooth light body. — 7 years ago

Francesco Petroli

8.9

Priore Mozzatta Cesanese del Piglio 2010 - La Visciola. 24 euro. Rosso rubino. Naso intenso, abb complesso, quasi fine. Alcolicità un po' prepotente, abb armonico. Tannino un po' mordente. Coerente in bocca il frutto. — 12 years ago

Ceccherini Cristiano

9.0

50% fermented Montepulciano and 50% sour cherry syrup
120g residual sugar
Viscous and still driven from a good freshness
It's all about the visciola, the indigenous cherry from abruzzo that helps making the ratafia as well in the region.
This is fun! — 2 months ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago

Christian Sdoja

9.6

Vino che non rimane nella bottiglia. Grande alcolicità con qualche sentore di legno. Al naso note leggere note acetiche con visciola. Struttura enorme. Preso dal produttore ad € 15 in fiera. — 11 years ago

Jonathan Effgen

9.1

Bright sweet stonefuit flavor. — 4 years ago

Joel Roskind

9.4

Csw. Cesanese — 4 years ago

with Susan

Michael Horne

9.2

Wild Visciola cherry-infused wine on a Umbrian Sangiovese base, with intense tart morello cherry flavors, nutmeg, cinnamon and vanilla with a port-like texture. Truly delicious. Mildly sweet and pleasing, long rich cherry finish. Pair it with vanilla gelato, dark-dark chocolate, and sheeps milk blue cheeses. Divine. — 9 years ago