I rarely rave about Champagne but this one is an exception. Super balanced, creamy, and just a bit off dry. (at Babo) — 5 years ago
Marzipan and. Raspberries. Beautiful! — 6 years ago
Med ripe. Very complex. Great finish — 10 years ago
One of the first Italian Prosecco Rosé’s on the market in Australia 🍾
Mr. Spittoon and I loved it! It’s a gorgeous pearly-peach colour in the glass with an elegant perfume of citrus, stonefruit and raspberries & cream. In the mouth it’s super smooth and absolutely moreish. I could easily drink this Prosecco Rosé at any time of the day. Being fairly light in alcohol (11.5%), it would make a fantastic breakfast or brunch bubbly in my opinion.
I will definitely be drinking this one again!
A big thank you to BABO for sending this sample my way! I was under no obligation to post about it and all opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 4 years ago
W fredo food — 5 years ago
2nd best wine of the Italian night really good stuff! — 10 years ago
Relaxed and fragrant, acidity blends beautifully with an ample and biting taste of fruit. So nice we drank it twice (two bottles)! — 5 years ago
Open, soft tannins, absolutely gorgeous. (at Babo) — 5 years ago
This was some off the wall stuff right here. Really cool natural wine from Umbria. — 8 years ago
Michael
More like an orange than a rosato, somehow — 3 years ago