Jason Meneses

9.0

More fruity and very slightly less tart than a traditional basque cider but similarly dry and piquant. One could say it’s a contemporary interpretation of the ancestral method for basque ciders and is more accommodating to modern palates. — 3 days ago

Kevin Simback

9.2

Cidre from Oregon! — 8 years ago

Rachel Gendreau

8.9

Twee and cheerful, strawberry jam and balsamic, stands up to the heat at a slightly chilled pouring temp. Thanks to J. Baird for both beautiful pours this eve. — 9 years ago

Virginia Thomas

9.1

Juno sushi night with Baird (who had pizza and butternut squash) — 3 years ago

Virginia Thomas

9.2

Katie Baird bday- Vinology — 6 years ago

Todd Boulanger

9.2

A Japanese ale brewed with green tea and wasabi. — 9 years ago

Jonathan Haysom

9.1

So hoppy... So good. Naturally carbonated and unfiltered. Yum — 10 years ago

with Sabrina

Aaron Tan

9.0

Beer night. Not bad. Not bad at all. Dark chocolate, black coffee, and cherries. A light balanced stout. Perfect for quaffing! — 5 years ago

Mr Matt

8.9

Shizuoka Natsumikan Ale - Baird Beer — 6 years ago

Matt Sterr

9.0

This is going on the menu at my new ramen restaurant. — 9 years ago