Louis Martin
Grenache (and touch of Syrah) makes it a strong rose, hint of cherry, a touch of sweetness, paired surprisingly well with a scallop dish. — a year ago
Karen martins
2012. Pretty light compared to other baldacchino I've had but easy drinking. — 9 years ago
Louis Martin
Grenache (and touch of Syrah) makes it a strong rose, hint of cherry, a touch of sweetness, paired surprisingly well with a scallop dish. — a year ago