Funky Jamaican rum — 5 years ago
Minimum 10 Year Old whiskey in the blend. 172 bottles made. Hint of peat, hint of salinity. — 6 years ago
One of the most remarkable scotches I've had in a long time. Not for the faint of heart. — 2 years ago
This is re-casked (believe correct term) in an Octave and therefore only 60 bottles available. I and the tasting group did not taste some of the flavor profile the bottler saw - pear/citrus and found it more wood/dried fruits/caramel/toffee. This one was the darkest brown if the group and I found the most flavorful. It’s power at 51.8%. Adding a drop of water I thought really changed the profile and made it run hotter for me. The finish on this lasts well past a minute. I usually don’t notice the finish for that long but this one stayed there for a whole and made so you didn’t forget it. Might be best if the night or at least tied with Blackadder. — 4 years ago
Solera Style Single Malt. Vat 4 3rd venom. Reminiscent of Glenfarclas. — 6 years ago
The Blackadder Raw Cask results in black specks/spot in the bottle. That’s due to them doing no filtration including barrier. In fact, people say they go out of their way to ensure each bottle has sediment as part of the bottling. This is potent at 51.5% and you notice it. That said smooth and I did not add water. Comes across as sweet to start and then the alcohol hits. Still it’s a full mouthfeel and velvety on the tongue. Calling best of the night. — 4 years ago
118.6 Proof. Caroni Rum Cask Finish and a hint of molasses on the finish. — 6 years ago
Very enjoyable beer. Can't remember the name of the Dane in the photo but we had a blast all night. He likes Blackadder😃. — 8 years ago
Jenks
Doesn’t taste like $200 but it’s f’n good. Peat, oily, delicious. — a year ago