Shawn Thompson

9.1

Very smooth. Nose of blueberries, violets and black pepper. Flavours of berries and plums with fine tannins and dark fruit on the finish. Elegant and delicious. — 3 days ago

Akshata Singh

9.3

Velvety without being dry. — 3 years ago

Akshata Singh

9.7

My all time favourite — 4 years ago

Steven Beishuizen

9.1

On the nose, this is blackberry, eucalyptus, dark cherry... On the palate, green pepper, eucalyptus, red plum skins, salmon berries from the side of the trail... The green is super interesting while still suggesting a well-made wine as that green is so well integrated... Not a ton of acidity here and the tannins are there but not overwhelming... Soft and wispy just five years after the vintage... A lot of green pepper even in the long finish... While I enjoy that note on the palate, it becomes a little less appealing on that finish, but an emotive wine nonetheless... Worth trying. — a month ago

with Anita

Dave Chambers

8.9

Cracking open this Coyote Bowl Series Chard from Church and State to go with baked Mac & Cheese and Asparagus — 4 years ago

with Heather

Eldon Sproule

9.8

Deep ruby colour. Clean nose with plum, blackberry, spearmint and cedar. In the mouth blackberry, cassis, black pepper, capsicum, paprika, cedar, black licorice and tobacco.

Opens up after a couple hours — 5 years ago

Kevin Dale

9.4

2010 compared to 2017. 2010 showed that the wine aged better than the 2017. — 10 months ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 3 years ago

Keith Crump

9.0

Go Gisborne — 4 years ago

Dave Stanley

9.0

Who likes this — 5 years ago