Shawn Thompson

9.1

Rich violet hue with elegant legs. Nose is smoke, cured meat, vegetal, with tobacco but densely sweet blackberry at the center. Invitingly lush warm and supple palate with some tobacco and stewed fruit. Very yummy. Paired with bbq cheese-burgers — 13 days ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago

Keith Crump

9.0

Go Gisborne — 5 years ago

Bill Morgan

8.9

Crisp white peach — 9 days ago

Pippa

9.1

Well balanced, hints of under-ripe fruit — maybe melon and pear. Tastes like Chardonnay grape. Finish is interesting and slightly metallic. Quite nice, an unexpected surprise. — 10 months ago

Dave Chambers

8.9

Cracking open this Coyote Bowl Series Chard from Church and State to go with baked Mac & Cheese and Asparagus — 5 years ago

with Heather

Janice in Livermore

9.2

2005 dinner with Andrea & Eileen — 23 days ago

Kristin Cancellieri

8.9

Softer Cabernet full of mellow dried herbs and cherry. Loving it with grilled pork tenderloin. — 4 years ago

Akshata Singh

9.3

Velvety without being dry. — 4 years ago

Akshata Singh

9.7

My all time favourite — 5 years ago