Peter van den Besselaar

9.3

Vintage 2013 | 90 Tempranillo 10 Syrah | Warm, spicy, a bit rustic, rich. When wine has ripened it often is more difficult to determine its origin. My winefriends thought Barbera and I fully understand this. I drank it with a fillet steak and salad and I like the combination of velvety structure and rustic smell. It is a reflection wine. Vines are 75 y old. 24 months barrel aging on new French and American oak. — 2 days ago

Todd Scurci

9.3

#albariño #goodnight — 8 months ago

Esther Garcia

9.7

Red fruits, liquorice, limestone.
Intense flavor. — 2 years ago

Todd Scurci

9.1

#albarino #goodnight — 8 days ago

Megan Fenlon

8.9

Raul Perez knows his wine! — 3 months ago

Jess

8.9

Deep ruby color.
Aromas of raspberry/strawberry compote, savory.
Dry. Flavors of tobacco, stewed red berries, soft tar. — 10 months ago

Neal Ferry

9.0

If you haven’t had Mencia, get it done…. This had some age on it, still fantastic — 3 years ago

with TwiLea

Mario Martínez Colino

9.0

11,15€ en tienda. Crianza en barricas de roble francés durante ocho meses. De color rojo picota intenso. Aroma balsámico de toffee y vainilla, y un sabor fresco, denso y carnoso, con taninos redondos y postgusto muy largo. — 2 months ago

JKT

8.9

With 10+ years the acidic bite seemed to have lessened but still show some complexity still. Good pairing with the red. — 5 months ago

Kenneth Borrell

8.9

Nice wine , a bit too oaky but got better after 45 min.
Had it with strong Spanish manchego cheese and went well. — a year ago