Leslie

9.3

On first opening and a short decanting the nose was quite muted. It was still lovely on the palate but obviously needed to breathe a while. Fast forward an hour and this wine came to life with all the dark fruit, vanilla and tertiary notes of a Bordeaux from St Emillion. We enjoyed it with our friends who we are going to France with in a couple of months. This beautiful wine has made us look forward to the trip even more. — 7 days ago

Leslie

9.2

The wines bold flavors and tannins went beautifully with steak. It is a beautifully bold Bordeaux blend with ripe integrated tannins. — 2 years ago

Leslie

9.2

This wine with a grilled steak topped with a rich mushroom Demi glaze….off the charts. And it was still delicious on its own after that. Great structure with well integrated tannins and nice acid to cut thru the fat. — a month ago

Leslie

9.1

Leslie had this 2 years ago

Leslie

9.3

Decanted this 2006 for a day before drinking. I did taste when I first opened and it was good but after a day it was soft and luscious in the mouth and tasted precisely like what it is, a merlot driven Bordeaux. It paired beautifully with a hearty beef stew and then was great on its own. — 2 years ago

Leslie

9.3

Leslie had this 2 months ago

Leslie

9.1

Beautifully balanced wine. Luscious deep red fruit with hints of cassis and tertiary notes. Perfect wine for our pasta with a meaty red sauce. — 2 months ago

Leslie

9.0

While I enjoyed this 2017 it would have been so much better with a little more aging. I would definitely get it again and hang onto it for a few years. — 2 years ago