Conner Esworthy

9.8

This blew me away on the first sip - dark fruits, elegant, balanced, not too much oak, full-bodied and smooth, at $19 this is an amazing value. Excellent with cheese and chacuterie but could easily pair with a main (red meat) as well. — 4 days ago

Brett Charpentier

9.2

Good acidity. Cherry and licorice. Crisp for a red. — 5 years ago

JK

9.0

Very nice, soft, smooth and easy-drinking. — 5 years ago

Meikaela

9.0

2017 vintage -- honey, crisp, apricot — 6 years ago

Andy@andyberke.com

9.1

Plenty of flavor. Great value — 2 years ago

Aaron Tan

9.0

Old vine Garnacha Blanca, fermented and aged in amphora. Candied and mineral. Marshmallows came to mind, but everyone on the table were reminded of a particular candy they grew up eating in Malaysia (Kiss Me’s blackcurrant flavour for those in the know). Textural and sapid on the palate. An enjoyable intrigue, although the candied elements can get too much at times. — 3 years ago

Sarah Oettel

8.9

Bodegas Bhilar — 6 years ago

Aaron Tan

8.9

Same producer and varietal as the amphora-fermented marshmallow intrigue (Kha Mé) we had a couple of weeks ago. I felt it had the same DNA, though a little more savoury and a little less textural and intense. A so-so wine. — 3 years ago

Phil Kessling

9.1

Bodegas Bhilar Phinca Hapa Blanco. 40 day skin contact Viura, Grenache Blanc and Malvasia. This is a big, savory skin contact white. Savory and rich, this is a delicious skin contact white that is biodynamically farmed. — 4 years ago

Hart Dutczak

9.1

2015. Excellent with lamb — 6 years ago