David Shaw

8.9

It’s an orange moscato from Chile, 60 year old vines, steep slope, dry farmed. Fermented and left on the skins for six months, then aged for four months off the skins in aged French oak barrels. Fun vinification but how does it taste? Light orange-yellow in color. Light muscat perfumed nose, clean, mild skin astringency with moderate muscat flavor. It is what the label says it is, an orange-style Moscatel. Drink up - glup, glup!
— a day ago

Ryan Merkley

8.9

Skin contact, a bit of thrills gum, orange colour. Good but not super memorable. — 6 years ago

Mario Medina

9.2

Rather dry, light orange wine. Its pale, light orange color is a surprise , as is the taste. Apricot and peach hints with a drier, stonier finish. Would buy again. Maule Valley, torontel grapes — 3 months ago

Jan de Weerd

9.1

Best orange wine I have ever tasted. Well balanced. Hints of peach, pear and grapefruit. Nice bity edge and very subtle hints of raw honey. So refreshing here I the sweltering heat of Buenos Aires. — 5 years ago

with Tammy, RoAnne and 1 other

Anthony Kluska

8.9

Much brighter more tropical did a typical Chardonnay but a nice bit of tannin to cut through some of that. — 7 months ago

Belén Sathicq

9.3

Un semillon que vale muchísimo la pena, como el naranjo de Etcétera también. Me encantó — 9 months ago

Jose Bustamante

10

Gran blanco, sin defectos. Fresco y amable en boca — 10 years ago