Pat A

9.8

Nice with Victoria's Short ribs! Had at 2025 new York ears celebration! — 6 months ago

Pat A

9.7

Really good. Better than the Bonanza Cab. — 3 years ago

Elyse P

9.4

E: I may even like this more than my favorite (Bonanza). — 6 years ago

Chris B.

9.4

Mmmm... another boozy bonanza but the alcohol was so well integrated. A giant bouquet as expected and luxurious flavors of brown sugar and dried black cherries. Acid-heads rejoice! — 6 years ago

Brittany Dawn

9.2

Flavorful cabernet that starts with spice and notes of tobacco and ends with a fruity bonanza. Recommend to let wine aerate before drinking. — 8 years ago

with Josh

Michele Ouellet

Vintner Lorenza Rosé

9.3

It’s a bereche bonanza — 8 years ago

Jeff D.

9.6

Birth year bonanza!!! — 10 years ago

Daniel Bloom

9.2

Stone fruits & white flowers on the nose, a bit of pear, nice waxiness, lemon curd.
Lemon peel, full in the mouth, refreshing.
After some airing, a mineral bonanza.
Goes well with a treat from further south
Spaghetti ala vongole w chili.
Yum.
Thanks @FassSelections
— 3 years ago

Steve Reiss

9.1

A great find at The Summit Store!

Very drinkable after breathing for an Hour!! — 6 years ago

Oda Lauten

9.0

Anbefalt av Green Bonanza. — 6 years ago

Tobin Trevarthen

9.1

A departure for Thanksgiving. Gritty, berry forward with cranberry meets blackberry bonanza. — 7 years ago

John Roach

8.9

Pear/Apple bonanza and finishes like a 57 yellow corvette, gooooood. — 8 years ago

Stuart Scheff

9.2

Always so solid. A berry bonanza. Could use a few more years. — 8 years ago

Erik Nordman

9.3

Awesome pet nat to kick off the day before we go to Gyst tonight for a bubble bonanza. Lychee, honeysuckle and jasmine, funky kombucha-esque yeastiness, fresh grapefruit juice, and a green apple, saline Basque cider-y character. Nice juicy acidity keeps your mouth watering, and the texture and intensity of bubbles is so delightful; light but persistent bubbles make for an awesome, creamy mouthfeel. Just a tiny bit of perceptible RS. So yummy and I know I'll be crushing a lot of this stuff next summer; major beach day vibes with this wine. Also it was rad with the country fried steak and eggs from Uptown Diner we got delivered because it's NYE and we're ballin' out. — 9 years ago

with Cassie

Ivor

9.3

Intense and still young chianti which started blossoming after 2hrs in the decanter. Spiced red fruit bonanza with black tea and forst floor. Very long and intense. Served with Italian Peposo beef stew, a sublime combination . — 3 years ago

Ellen Clifford

9.3

More fun than I want it to be but also I am so happy it is. Zip. Petrol. Citrus bonanza and stony. Love. — 3 years ago

Anthony Pro

9.1

Haven’t had this vintage in 5 years., and the extra 5 years of aging makes a difference.

I also had the 1994 exactly a year ago, and it’s even better than that.

Great value considering how aged it is. Smooth. Berry bonanza.

I play a game with my wife where she picks a bottle from my cabinet while I grill a steak (in this case, a 1.25kg dry aged porterhouse) and I blind taste the wine and tell her what it is. We made a bet that if I got the correct bottle (out of over 50) that she had to go and spend $150 on a bottle. If I got it wrong, I couldn’t shop at the LCBO for two weeks (that’s like a year for anyone else).

I guessed old world. Spanish. Approx 10 years old... but thought it was a 2010 Cune Gran Reserva.

Aka... #2WeekBanFromTheLCBO

— 6 years ago

Ryan Anderson

9.0

Green pepper bonanza — 7 years ago

Cake Girl

9.2

Solid 9.2. Slight notes of apple in the back. I drank a shitload first. Lots of spiced rum. this was great transition. Ate with corn. Would do again. Raspberry bonanza. Slight apple. Drink this shit. — 8 years ago

Danielle Draudt

9.4

Venetian vigneron bonanza. — 9 years ago